Kushal Special Prawn Thai Curry (Especially for people who don't like Lemon-grass)

Ingredients:

1.     Half Kg Prawns

2.     Green chilly 4

3.     Ginger 4 Inches

4.     Garlic 6-7 cloves

5.     Lemon zest

6.     Salt

7.     Home Made Coconut milk 2 tetra pack

8.     Refined Oil

Recipe:

1.     Marinade the prawns with salt and a pinch of lemon zest.

2.     Make a paste of ginger, garlic and green chili.

3.     Add a pinch of lemon zest in the mix.

4.     Heat a nonstick pan for a minute and 3 tablespoon refined oil/rice bran oil.

5.     Heat the oil for a minute and put the paste in it.

6.     Cook for 10 minutes so that it is cooked properly.

7.     Add the coconut milk to it and stir it for 30 seconds.

8.     Add the marinated prawns to it and cook it for 8 minutes on low to medium flame.

9.     Cover it for a couple of minutes for it to rest.

10. Serve it with Parsley/plain rice.