Prachi special Sabu Dana (Pearl Sago) Khichdi

Ingredients:

1.     Pearl Sago (Sabu Dana- Soaked overnight)

2.     Green Chilly

3.     Cumin Seeds

4.     Sugar

5.     Salt

6.     Ghee

7.     Potato (boiled and cut into 1 inch pieces)

8.     Ground Nut powder

9.     Coriander leaves

Recipe:

1.     Soak the Sabu dana overnight in water exactly to the brim of the Sabu dana.

2.     Put 2 Tablespoon Ghee in a pan.

3.     Heat the Ghee and put cumin seeds and green chillies in it.

4.     After about 20 seconds put the potato in it and fry for a minute.

5.     Then put the Sabu dana in it and stir for a 5 minutes.

6.     Sprinkle a teaspoon of sugar and add salt to taste.

7.     Stir it for 2 minutes.

8.     Put 1.5- 2 tablespoon of groundnut powder and mix it.

9.     Cover it for a minute.

10. Garnish it with coriander leaves and sliced chilli and serve.