Malai Paneer/Cream of Cheese

Ingredients:

1.     Cottage Cheese 1 packet (Amul Paneer)

2.     Amul fresh cream (100 ml)

3.     Tomato (5 medium size)

4.     Onion (1 big)

5.     Ginger (1 inch)

6.     Green Chillies (5 big)

7.     Refined Oil

8.     Salt

9.     Turmeric Powder

10. Chicken masala

11. Sugar

12. Red chilly powder

13. Coriander powder

14. Cumin powder

Recipe:

1.     Put onion, tomato, ginger and chillies in a mixer and make a paste (runny and liquid).

2.     Put 4 table spoons of refined oil in a flat non stick pan.

3.     Add the paste and stir it for 10 minutes.

4.     Add a pinch of sugar and a pinch of red chilly powder and mix it.

5.     Add salt to taste and 1 teaspoon turmeric powder.

6.     Mix it and add 1 teaspoon full of cumin powder and 0.5 teaspoon of coriander powder.

7.     Mix it again and add 1 teaspoon full of chicken masala.

8.     Stir the paste for another 10 minutes until the oil is separated from the paste and the pinkish liquid becomes brown.

9.     Add the Paneer pieces to the mix and cover it for 2-3 minutes.

10. Then add 150 ml of water and mix it well.

11. Let it simmer for 2 minutes.

12. Add 100 ml of fresh cream to it.

13. Mix it and add sliced green chilly.

14. Cover the pan for 3-5 minutes and serve it hot.