Mum in law special Kosha Mangsho (Easy recipe)

Ingredients:

1. Ginger (optional)

2. Garlic

3. Green Chilly

4. Red dry Chilly

5. Cumin Seeds

6. Bay leaf

7. Salt

8. Turmeric

9. Garam Masala (Home ground will be better)

10. Mustard oil/ Refined oil (according to preference)

11. Chicken - Half kg

12. Potato- 2 (Medium size)

13. Onion

14. Tomato- (2 Medium sized Finely chopped)

Recipe:

1. Ground the Onion, Garlic, green chilly and ginger in mix. (Masala mix)

2. Cut the potato in 4 pieces.

3. Fry the potato and keep it aside (shallow fry).

4. Marinade the chicken in turmeric, salt and one tablespoon of mustard oil for 15 mins.

5. Fry the chicken in around 50- 60 ml mustard oil and keep it aside (~20-25 mins).

6. Put cumin seeds, bay leaves and dry red Chilly in the oil which in a kadhai.

7. Put the finely chopped tomatoes and cook it for 5 mins.

8. Once the tomato is completely cooked then put the masala mix.

9. Cook this masala mix for around 20 mins. (It should be slightly undercooked).

10. Put the fried chicken and the fired potato in the mix and cook in low heat for 5 mins.

11. Boil 300- 500 ml water (according to the requirement of the curry) in this mix.

12. Mix it and cook it for 5 mins in high heat.

14. Cover the kadhai/pan and cook for 20 mins in low heat.

15. Put half teaspoon garam masala in this mix.

16. Mix it and cover it for 5 mins.

17. Let this entire mix rest for 10 mins and then eat it with steamed basmati rice or puri/luchi.

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