Mom special Alu Gajar Matar

Ingredients
Carrots
Potato
Green peas (fresh)
Mustard oil
Jeera (cumin seeds)
Green chillies
Salt
Turmeric
Mix of Coriander powder, Cumin powder and black pepper powder

Recipe
Put 2 tablespoons of mustard oil in a pan.
Put one pinch Cumin seeds.
Put the cut vegetables (potato, carrots and peas) in the mix.
Then put salt, turmeric, green chillies and the mix of the powders in it and stir.
Cover it for 15 mins and stir it in between and check once the potato is cooked.
Yummy winter food ready.
Serve it with tadka dal and rice and enjoy.

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